How To Make Tea Easiest Way

india chai


Tea is a beverage that originated in China thousands of years ago. It was originally consumed for medicinal purposes before becoming popularized around the world.

There are many different types of teas, each with their own unique flavor and health benefits. Here we’ll discuss how to make some of the most popular types of tea including green tea, black tea, oolong tea, white tea, pu-erh tea, chai tea, herbal tea, and fruit tea.

Green Tea


Green tea is probably the most well known type of tea. It’s made from the leaves of the Camellia sinensis plant, which is grown specifically for its leaves. Green tea contains catechins, which have been shown to help reduce cholesterol levels. It also contains caffeine, which gives it a stimulating effect.

Black Tea


Black tea is made from the same plant as green tea, but it undergoes a fermentation process that makes it stronger and darker in color. Black tea contains less caffeine than green tea, but more antioxidants.

Oolong Tea


Oolong tea is made from the leaves of both the C. sinensis and C. assamica plants. It is sometimes referred to as Chinese green tea. Oolong tea is considered to be a mixture between green tea and black tea. It has a milder taste than green tea and a slightly deeper color than black tea.

White Tea


White tea is made from the buds of the tea plant instead of the leaves. It is not fermented like black tea, but it still undergoes oxidation. White tea is often described as having a floral aroma and a delicate taste.

Pu-Erh Tea


Pu-erh tea is made from the dried leaves of the C. lasiophylla plant. It is sometimes called silver needle tea. Pu-erh tea is considered to be the highest quality tea because it is produced using the slowest method.

Chai Tea


Chai tea is a combination of spices and herbs. It is commonly mixed with black tea, milk, and sugar. The spices used vary depending on what region of India they originate from. Herbs commonly used include ginger, cardamom, cinnamon, nutmeg, cloves, mace, pepper, fennel seeds, and turmeric.

How to Prepare?

Place a pan on the gas stove. Pour in the milk and water. Turn the gas stove to high. Mix in the tea leaves, sugar, and elaichi. Using a teaspoon, stir everything together. Bring the tea to a boil for at least

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